You want to discover local products. What’s better than a cooking class. Cooking fatty ducks, learning how to make jams, highlighting local products, each season has its own product.

Cooking Class of Duck Fatta and Foie Gras by Aline de Bortoli.
Contact: cuisined@ntan.fr
Phone: 06 19 14 94 47


Cooking Class by Martine Nevejan-Defruiyt
Contact: info@rozies.fr
Phone: 05 63 39 09 36
Site: http://martine.defruyt.free.fr/